The bartender: the coffee professional and
true star player. Making a good espresso
means being a coffee professional: knowing and
,understanding the organoleptic characteristics
of the blend, perfectly calibrating the
grinding, professionally managing the
machine but above all having the passion
and know-how to optimise everything a coffee
can convey. It is a value path that Il Caffe constructs ,
alongside its customers, with a complete range
of products, machines, service materials and training.