We check the product before shipment and before landing. We also make sure that the shipment has not affected the characteristics of the raw material. The same checks are performed again when each cargo is delivered to the company.
Roasting
If the batch of raw coffee is perfect and the results of all 3 controls match, the roasting stage arrives. Many controls are implemented during roasting and are visualized by a roasting curve that is compared with theoretical values.
Color
The color of roasted coffee is also an important parameter and is scrupulously measured by the quality department.
Mixture
Il Caffe stands out in the market because of its unique and unmistakable blend. This is achieved by combining several single-origin coffees into a calibrated blend.
Research
Our dedication to the pursuit of quality has driven us to work with our technology in which operator intervention is limited to process control and management of machine work programs and service automation systems.
Grinding
Grinding is the process that defines the final quality of the product; its precision is precisely the feature that allows us to customize the types of product suitable for the range of equipment used to prepare distinctive, unmistakable cups of coffee.
